Adorable little hotel with two restaurant options- one is a sit down restaurant with a full menu, and another is a pub like setting with pizzas and other apps. We went to the pub and ordered two pizzas. We had the Grenache with our pizzas and it was a delicious combo! Our server was just awesome and she set up the fire outside for us! We had a cozy romantic meal! 5/5!

I was on a drive along highway 101 when I stumbled across this location. The food here was everything and some of what I figured myself and Yelp Elite Marc A Tager came across. The Pizza is great at this location, myself I went with the Mushroom pizza. (Read Marc's review for his take on this menu). The service here was great and the staff was very knowledgeable and kind with their responses. The ambiance of this place is like you are sitting in a foreign land, but in all reality it was on the 101 up north in Hopland California.

Reccomended to us by our winery sommelier as a good place for dinner here in hopland. With not alot of options nearby we felt we should take his reccomendation and we were glad we did. there was a fall harvest salad on the menu with fresh greens, golden beets, cranberries, and roasted pumpkin seeds. this came with a tasty vinegarette and was definitely on point. next out was the pizza, we got the Margarita, and to be cocompletely honest it was the star of the show. good sauce, thin crust, and fresh motz n basil, what's nit to love. you could taste the brick oven on the dough. delish. Finally the Bolognese. While the pasta was a perfect al dented, we feltvthe sauce was a bit bland, and just a bit thin. Not so much a stick to your noodles as we prefer, but still fair pasta for the area. the staff was accompanying and helpful, plus told us about the hotel they run which looked amazing online. they are owned by the CampoVida winery, and their magic grape elixirs were on full display. reds, whites, chards, pilots, I'm sure they have a color and flavor for everyone. we didn't indulge as we had already been out tasting, and we're heading home soon. mood and feel were on point, quiet yet casual, and dining both inside or out weather depending you can't really go wrong. overall good stop in a very small town. if you find yourself here... well... when in Rome...

10/5/2024: My First-Born Daughter took me here inhaling dinner! The architectural design felt demure, i.e., feeling the timeless ambiance as warm, welcoming, relaxing, private, and invariably inviting, indeed. Moreover, the Waitstaff who served us was friendly, efficient, and exuberantly confident. BTW: The Fall House Salad was absolutely delicious, clean tasting while our palettes were singing with utter delight! The main course: Whoa~the beef melted in our mouths, i.e., beyond fork tender, sumptuously delectable while the roasted vegetables, upon inquiry, were surprisingly smoke-roasted in the pizza oven! I was enthralled discovering vegetables may be roasted aside, baking pizza in a pizza oven--FABULOUS, CULINARY CREATIVITY! Finally, I requested the Waitstaff complement Stock Farm Hopland's Chef, i.e., KUDOS AND BRAVO for creating us an enjoyable, delectably delightful dinner!

Wonderful beautiful place to unwind and partake of their delicious pizza. The service was outstanding and prompt. We would eat there again

Thank you so much for having me. The spacious room and the elegant solid woodwork, wrought iron and the delicious gourmet pizza were a unique and wonderful combination. I found Stock Farm on Hotels.com - and I appreciated the internal communication before arriving. I also appreciated being able to come and go as I pleased as the staff are there but not under foot as they say.

Needed some food after a few hours of wine tasting and the Stock Farm came highly recommended. We had a crazing for pizza so decided to order in the pub area instead of going into the restaurant. Caleb was there in the bar and was highly engaging and made us feel right at home. He walked us through a wine tasting of Campovida wines and was very well versed in what he was pouring. We ordered two pizzas and both were very good. Both had a crunchy crust and were both very tasty. Definitely ask for the house made hot oil and their homemade ranch. We almost passed on the ranch but Caleb highly recommended it.... He wasn't wrong!!! The bar area is very nice and we loved the elementary school bar stools. I don't remember those chairs being comfortable back in the day but then again wasn't sitting in them drinking beer and wine when I was in school. Will definitely come back to try the restaurant and would like to plan a team building event utilizing the rooms at the Stock Farm and the Thatcher Hotel next door.

Amazing food!!!! Our appetizer was the polenta fries. They were to die for. The bacon and chicken sandwich was every bit as delicious as it looks. We will be back

Marty is the absolute best! Always delivers high level service with a genuine smile & positive vibe. The pizza is amazing, however the ambience is quiet, and can be uncomfortable if you have little children with you. They have two separate dining areas, one is more of a tasting area, the other is next to their wood fired pizza/kitchen area. The menu asks to be mindful of your children which instantly makes you feel uninvited. (This is recent) I'm not sure the direction they're taking this, but after years of coming here as a regular, I'm unsure how they expect to survive if they only want to cater to a specific group of people. My favorite was a special (no longer on menu) was the chicken pizza, it was mushrooms, chicken, avocado & ranch sauce. I'll occasionally just order the mushroom pizza & add chicken/avocado. The pepperoni pizza is amazing! Honestly I've tried absolutely everything on their menu, the cheeseburger, the chicken sandwich, the salad options. Truly all farm to table! The wine is also amazing! You'll really love coming here, Marty makes your visit pleasant.